Denver, Colorado
Small-batch sausages, handcrafted with heritage recipes and the finest local ingredients since day one.
Our Story
Rocky Mountains Wurst began with a simple conviction: that the best sausages come from patience, quality ingredients, and a respect for the craft. In our Denver kitchen, every link is hand-formed, seasoned, and cured using techniques passed down through generations.
We source our meats from Colorado ranches and our spices from trusted purveyors around the world. The result is a lineup of sausages that honor tradition while tasting unmistakably of this place — the high desert air, the mountain herbs, the spirit of the Rockies.
100%
Locally Sourced
No
Artificial Preservatives
Small
Batch Production
The Lineup
The original. Pork and veal blended with white pepper, ginger, and a whisper of nutmeg — the way it was meant to be.
Colorado elk meets smoked chipotle and roasted garlic. Bold, smoky, and distinctly Western — a crowd favorite.
Sweet Mission figs and tart Granny Smith apple folded into seasoned pork. Perfect for charcuterie boards and autumn tables.
Fresh jalapeños and sharp aged cheddar give this link a slow-building heat that lingers just right.
Roasted garlic and garden rosemary infuse this Italian-style link with an earthy, aromatic depth.
Smoked paprika, cayenne, and a touch of cumin create a fiery, complex link that transforms any meal.
Ask about our rotating seasonal varieties and catering options.
The Craft
We work directly with Colorado ranchers and local farms to source the finest meats, herbs, and spices — no shortcuts, no compromises.
Every batch is mixed, stuffed, and finished by hand in small quantities — ensuring consistency and care in every single link we produce.
From our kitchen on 19th Street to tables across the Front Range, we are proud to be a part of Denver's food community.
"The best sausages I've had outside of Europe — and I've eaten my share. The Chipotle Elk is something else entirely."
Denver Food Magazine
Visit Us
Location
19th Street
Denver, CO 80202
Phone
(303) 351-2682Hours
Tue – Sat: 10am – 6pm
Sunday: 11am – 4pm
Monday: Closed
